Word: Seville Orange
Definition: A "Seville orange" is a type of orange that is very sour and acidic. It is not usually eaten fresh because it is quite bitter, but it is commonly used to make marmalade, which is a type of fruit spread.
Usage Instructions: - You can use "Seville orange" when talking about cooking, especially if you are discussing recipes for marmalade or other dishes that require sour fruit. - It is important to remember that Seville oranges are different from the sweet oranges you might eat as a snack.
Example Sentence: "I made delicious marmalade using Seville oranges because they add a perfect tangy flavor."
Advanced Usage: In cooking, Seville oranges are often considered essential for traditional recipes of marmalade. Their high acidity helps preserve the fruit spread, giving it a longer shelf life.
Word Variants: - The term "orange" refers to the fruit in general, while "Seville" specifies the type of orange. - There are no direct variants of "Seville orange," but you might encounter phrases like "sour orange" or "bitter orange," which refer to similar types of oranges.
Different Meaning: In a botanical context, "Seville orange" can also refer to the tree that produces these sour oranges. The tree is often used for grafting, which is a method of growing new plants by joining parts from different plants.
Synonyms: - Bitter orange - Sour orange
Idioms and Phrasal Verbs:There are no specific idioms or phrasal verbs that include "Seville orange," but you might hear phrases like "to make marmalade" or "to have a sour disposition," which relate to the sourness of the fruit.